Friday, March 27, 2009

Curry Bread

Ok, as I posted in my answers to this week's Take 5, I'm on a bread machine kick right now. I've tried a couple of recipes that were real flops, but today I've got a curry bread baked up that smells pretty darn good. I'll wait until my taster (Mike) comes home from work to report back on the results, but thought I'd post the recipe in advance anyway. This bread has coconut and peanuts in it along with curry powder. I'm thinking it might make really good PB&B sandwiches (peanut butter and banana) or be good with some kind of tropical chicken salad on it. Anyway, I'll report back after Mike tries it and let you know what he thinks :) Meanwhile, here's the recipe:


* Exported from MasterCook *

Curry Bread (1 1/2-Pound Recipe)

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
1/3 cup flaked coconut
1/3 cup coarsely chopped roasted peanuts
3 tablespoons nonfat dry milk powder
1 tablespoon sugar
1 1/2 teaspoons curry powder
2 teaspoons Fleischmann's® Bread Machine Yeast

Add ingredients to bread machine pan in order suggested by manufacturer, adding coconut and peanuts with flour.

Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.

Source:
"Fleischmann's Yeast"
S(Internet address):
"http://www.breadworld.com/index.html"
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1 comment:

Christi said...

Commenting on my own post :) Well, Mike liked the curry bread, but it was just "ok" with me, so probably won't make it again... Too much for one person. Might be good made into mini loaves so some could be frozen?